Recipe Details
Ingredients
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2teaspoonsolive oil
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8boneless, skinless chicken thighs
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Pinch salt
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Pinch ground black pepper
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8ouncessliced cremini or white mushrooms
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1 ½cupsbaby carrots
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1onion, sliced
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2 ⅓cupsbasil and olive pasta sauce
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½cupwhite wine or sodium-reduced chicken broth
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½(12 ounce) packageNO YOLKS® Extra Broad Noodles
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1teaspoonChopped fresh parsley
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1pinchGrated Parmesan cheese
Cooking Directions
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Preheat the oven to 350 degrees F (180 degrees C). Heat the oil in a nonstick skillet set over medium-high heat. Season the chicken with the salt and pepper; add to the skillet in batches and brown all over.
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Transfer the chicken to a 10 cup (2.5 L) casserole dish. Scatter the mushrooms, carrot and onion over top. Stir the sauce with the wine and drizzle over the casserole. (Casserole can be prepared up to this point and reserved, tightly covered in the refrigerator, for up to 1 day.)
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Bake, covered, for 30 minutes; uncover and bake for 30 minutes or until chicken is tender and vegetables are cooked through. Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a large serving bowl and spoon over the chicken, vegetables and sauce. Garnish with parsley and Parmesan (if using).
Tips:
Replace the Extra Broad Noodles with NO YOLKS(R) Broad or Dumpling Noodles.
Transfer the chicken and sauce mixture to a crockpot and cook on low heat for 6 hours. Add the vegetables and continue to cook on low for 2 hours or until tender.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories555 | |
% Daily Value * | |
Total Fat 15g |
19% |
Saturated Fat 4g |
19% |
Cholesterol 86mg |
29% |
Sodium 779mg |
34% |
Total Carbohydrate 64g |
23% |
Dietary Fiber 9g |
33% |
Total Sugars 19g |
|
Protein 35g |
|
Vitamin C 10mg |
51% |
Calcium 80mg |
6% |
Iron 3mg |
19% |
Potassium 1037mg |
22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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