Recipe Details
Ingredients
-
½lemon, cut into wedges
-
4 fresh basil leaves
-
1fluid ouncelemonade
-
2fluid ounceslimoncello liqueur
-
1cupice cubes, or as needed
-
2fluid ouncesProsecco (Italian sparkling white wine)
-
1splashlemon-lime flavored carbonated beverage
-
lemon slices or lemon twist for garnish
Cooking Directions
-
Muddle lemon, fresh basil, and lemonade in a cocktail shaker.
-
Add limoncello and ice. Cover and shake well.
-
Strain basil-limoncello mixture into 2 champagne glasses. Top with Prosecco. Once the bubbles settle, add a splash of lemon sparkling water. Garnish with lemon slice or zest.
SheilaLaDonde
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories160 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 10mg |
0% |
| Total Carbohydrate 19g |
7% |
| Protein 0g |
0% |
| Potassium 33mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
