Tangy Fruit Salad: Bursting with Citrus and Pomegran

1. Peel grapefruits, oranges, and tangerines with a serrated edge knife, being careful to remove the white pith.

2. Slice all citrus fruit crossways and remove any seeds. Evenly distribute slices amongst 4 salad plates. Sprinkle pomegranate arils evenly over each salad.

3. Stir together sour cream and undiluted lemonade concentrate in a small bowl for the dressing until smooth. Drizzle dressing over each salad. Garnish with mint sprigs.

Cook’s Note:

Undiluted frozen orange juice concentrate or limeade concentrate may be used instead of lemonade concentrate. Add star fruit for a special touch at holiday time.