Recipe Details
Ingredients
-
⅓cupolive oil
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1 ½tablespoonsfreshly squeezed lemon juice
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1 ½tablespoonsred wine vinegar
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1 ½tablespoonschopped fresh oregano
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2clovesgarlic, minced
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½teaspoonsalt
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¼teaspoonground black pepper
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1 ½poundsboneless leg of lamb, trimmed of all fat and cut into 1-inch cubes
Cooking Directions
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Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium bowl. Add cubed lamb and stir until lamb is coated with marinade. Cover and refrigerate 3 hours, or overnight.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
Thread marinated lamb onto skewers, reserving any remaining marinade. Grill skewers until desired doneness, 10 to 12 minutes, basting with the reserved marinade and turning occasionally for even cooking.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories346 | |
| % Daily Value * | |
| Total Fat 29g |
38% |
| Saturated Fat 8g |
39% |
| Cholesterol 65mg |
22% |
| Sodium 343mg |
15% |
| Total Carbohydrate 1g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 0g |
|
| Protein 19g |
38% |
| Vitamin C 2mg |
3% |
| Calcium 19mg |
1% |
| Iron 2mg |
9% |
| Potassium 253mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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