Baked and RoastedChickenMeat and PoultryRecipes

Tantalizing Chicken-Noodle Casserole!

Recipe Details

Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
1 9×13-inch casserole

Ingredients

  • 1(8 ounce) packageegg noodles

  • 2tablespoonssalted butter

  • 2carrots, peeled and thinly sliced

  • 2stalkscelery, thinly sliced

  • 1onion, diced

  • 1(10.5 ounce) canfat-free cream of mushroom soup

  • 1(10.5 ounce) canfat-free cream of chicken soup

  • 1cuplow-fat sour cream

  • 1rotisserie chicken, skinned and boned, meat pulled into large chunks

  • 1(8 ounce) packagebutton mushrooms, quartered

  • ½cupfrozen peas

  • 6slicesAmerican cheese, or more to taste

  • ½cupbread crumbs

  • 1tablespoonolive oil, or to taste

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

  3. Meanwhile, melt butter in a large skillet over medium-high heat. Add carrots, celery, and onion and saute until just tender, about 5 minutes.

  4. While vegetables are cooking, mix condensed mushroom and chicken soups with sour cream in a large bowl.

  5. Add egg noodles, cooked carrot mixture, chicken, mushrooms, and peas; stir to combine. Pour into a 9×13-inch baking dish and spread in an even layer. Lay American cheese slices over top, sprinkle with bread crumbs, and drizzle with olive oil.

  6. Bake in the preheated oven until golden brown and bubbly, 30 to 45 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories430
% Daily Value *
Total Fat
24g 		30%
Saturated Fat
9g 		46%
Cholesterol
101mg 		34%
Sodium
688mg 		30%
Total Carbohydrate
26g 		9%
Dietary Fiber
2g 		6%
Total Sugars
3g
Protein
28g 		56%
Vitamin C
3mg 		4%
Calcium
128mg 		10%
Iron
3mg 		16%
Potassium
391mg 		8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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