Recipe Details
Ingredients
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1tablespoonsmoked paprika
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1teaspoongranulated garlic
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½teaspoonancho chile powder
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½teaspoonsalt
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¼teaspoonground turmeric
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¼teaspoonfreshly ground black pepper
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1tablespoonolive oil
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1tablespooncider vinegar
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4largebone-in, skin-on chicken thighs
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2tablespoonsmelted butter
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2tablespoonsminced fresh parsley (Optional)
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease an 8×8-inch baking dish.
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In a large resealable storage bag, combine paprika, garlic, ancho chile powder, salt, turmeric, and black pepper; add olive oil and apple cider vinegar and mix together. Place chicken thighs into the bag, reseal, and massage seasoning mix into chicken. Marinate, refrigerated, for at least 15 minutes.
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Place the chicken in the prepared baking dish and drizzle with melted butter.
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Bake in the preheated oven until the chicken is no longer pink inside and the skin is crispy, about 40 minutes, brushing occasionally with the pan drippings. An instant-read thermometer inserted into the thick part of a thigh should read at least 165 degrees F (74 degrees C). For extra crispy skin, place under the broiler for 1 to 2 minutes. Garnish with parsley.
Cook’s Note:
You may substitute regular chili powder for the ancho chile.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories448 | |
| % Daily Value * | |
| Total Fat 35g |
45% |
| Saturated Fat 12g |
58% |
| Cholesterol 158mg |
53% |
| Sodium 454mg |
20% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 1g |
3% |
| Protein 30g |
60% |
| Potassium 387mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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