Recipe Details
Ingredients
-
1cupbeef broth
-
1cupheavy whipping cream
-
4tablespoonsbutter
-
2tablespoonsfresh lemon juice
-
1teaspoonlemon zest
-
1teaspoongrated lime zest
-
10ouncesuncooked pasta
Cooking Directions
-
Combine broth, cream, and butter in a large saucepan or skillet. Bring to a simmer over medium heat; cook until reduced by about half. Stir in lemon juice, lemon zest, and lime zest. Set sauce aside.
-
Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes; drain.
-
Add pasta to sauce and toss until well coated.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories412 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 17g |
85% |
| Cholesterol 131mg |
44% |
| Sodium 256mg |
11% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 2g |
8% |
| Total Sugars 0g |
|
| Protein 8g |
16% |
| Vitamin C 4mg |
5% |
| Calcium 47mg |
4% |
| Iron 2mg |
11% |
| Potassium 174mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
