Recipe Details
Ingredients
-
3skinless, boneless chicken breast halves
-
½(8 ounce) jarmedium salsa
-
¼cuptomato sauce
-
2clovesgarlic, minced
-
1smallred onion, chopped
-
1teaspoonground cumin
-
1teaspoonchili powder
-
1pinchsalt and fresh ground pepper to taste
Cooking Directions
-
Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe3 | |
Calories152 | |
% Daily Value * | |
Total Fat 3g |
4% |
Saturated Fat 1g |
4% |
Cholesterol 61mg |
20% |
Sodium 392mg |
17% |
Total Carbohydrate 7g |
3% |
Dietary Fiber 2g |
6% |
Total Sugars 3g |
|
Protein 24g |
|
Vitamin C 5mg |
26% |
Calcium 41mg |
3% |
Iron 2mg |
9% |
Potassium 398mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved