Recipe Details
Ingredients
-
1cupbutter
-
3cupsshredded Monterey Jack cheese
-
1cupsour cream
-
2(4 ounce) cansdiced green chiles, drained
Cooking Directions
-
Melt butter in a saucepan over medium heat. Reduce the heat to medium-low and stir in shredded cheese until melted. Mix in sour cream and green chiles; cook, stirring occasionally and without letting it boil, just until heated through.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories140 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 9g |
43% |
| Cholesterol 39mg |
13% |
| Sodium 149mg |
6% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
0% |
| Total Sugars 0g |
|
| Protein 4g |
8% |
| Vitamin C 5mg |
5% |
| Calcium 118mg |
9% |
| Iron 0mg |
1% |
| Potassium 32mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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