Recipe Details
Ingredients
-
4largeeggs
-
1(15.25 ounce) packagelemon cake mix
-
1(22 ounce) canlemon pie filling
-
2 ½cupsconfectioners’ sugar
-
1(8 ounce) packagecream cheese, softened
-
½cupbutter, softened
-
1 ½teaspoonsvanilla extract
-
1lemon, zested
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Beat eggs in a bowl with an electric mixer until light yellow, about 30 seconds; add lemon cake mix and beat until completely incorporated. Mix lemon pie filling into cake batter mixture until well-blended. Spread batter out into an 11×17-inch rimmed baking sheet.
-
Bake in the preheated oven until set, about 20 minutes. Cool completely.
-
Beat confectioners’ sugar, cream cheese, and butter together in a bowl until frosting is smooth; add vanilla and stir. Spread frosting over cooled cake and sprinkle lemon zest over the top.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories310 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 6g |
31% |
| Cholesterol 91mg |
30% |
| Sodium 242mg |
11% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 0g |
1% |
| Total Sugars 39g |
|
| Protein 4g |
9% |
| Vitamin C 3mg |
3% |
| Calcium 29mg |
2% |
| Iron 1mg |
5% |
| Potassium 62mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
