Recipe Details
Ingredients
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3cupsall-purpose flour
-
½teaspoonsalt
-
¼teaspoonbaking soda
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3cupswhite sugar
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1cupbutter, softened
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6largeeggs
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1teaspoonlemon extract
-
1teaspoonvanilla extract
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1cupbuttermilk
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 9- or 10-inch tube pan.
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Mix together flour, salt, and baking soda in a medium bowl. Set aside.
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Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs one at time, beating well after each addition. Stir in lemon and vanilla extracts. Add flour mixture in batches, alternating with buttermilk, beating batter briefly after each addition. Pour batter into the prepared pan.
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Bake in the preheated oven until cake begins to pull away from the sides of the pan, about 90 minutes; do not open the oven door until after 1 hour. Let cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories489 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 11g |
54% |
| Cholesterol 135mg |
45% |
| Sodium 289mg |
13% |
| Total Carbohydrate 75g |
27% |
| Dietary Fiber 1g |
3% |
| Total Sugars 51g |
|
| Protein 7g |
14% |
| Vitamin C 0mg |
0% |
| Calcium 47mg |
4% |
| Iron 2mg |
11% |
| Potassium 104mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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