RecipesSaladVegetable Salad RecipesZucchini Salad Recipes

Zesty Summer Squash Salad: Bursting with Flavor!

Recipe Details

Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
4

Ingredients

  • 2yellow squash, shaved into thin strips

  • 1zucchini, shaved into thin strips

  • 1teaspoonsalt

  • 2tablespoonschopped fresh mint

  • 1tablespoonolive oil

  • 2teaspoonsfresh lemon juice

  • ½teaspoongrated lemon zest

  • ½teaspoonfreshly ground black pepper

  • 3slicesprosciutto, chopped

  • ¼cupcrumbled feta cheese

Cooking Directions

  1. Toss yellow squash and zucchini with salt in a large bowl.

  2. Whisk mint, olive oil, lemon juice, lemon zest, and black pepper in a small bowl; pour over squash mixture. Toss to coat.

  3. Heat a small nonstick skillet over medium heat; cook and stir prosciutto in the hot skillet until crisp, about 2 minutes.

  4. Divide squash salad over 4 plates. Evenly sprinkle prosciutto and feta cheese over salads.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories123
% Daily Value *
Total Fat
9g 		12%
Saturated Fat
3g 		17%
Cholesterol
18mg 		6%
Sodium
902mg 		39%
Total Carbohydrate
7g 		2%
Dietary Fiber
3g 		9%
Total Sugars
1g
Protein
5g 		10%
Vitamin C
19mg 		21%
Calcium
78mg 		6%
Iron
1mg 		5%
Potassium
351mg 		7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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