Taste the World Through Andie’s Recipes Blog
Thick, hearty, and full of flavor, this is the best oxtail and barley soup you’ll ever eat! There’s a lot of prep work, and the soup takes a long time to cook, but it’s well worth the effort. Serve it in a deep bowl with a slice of fresh, hot bread and a glass of red wine. The reheated soup tastes great the next day if you have any leftovers.
Recipe Details Prep Time: 15 mins Cook Time: 2 hrs 15 mins Total Time: 2 hrs 30 mins Servings: 6…
Recipe Details Prep Time: 5 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 30 mins Servings: 6…
It seems no matter what region you visit in Mexico or Latin America, they have their own version of Caldo de Res. My version is certainly not authentic, but incorporates the main components for a faster preparation.
Recipe Details Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Ingredients 2tablespoonsbutter 2stripsthick-cut bacon,…
Recipe Details Prep Time: 25 mins Cook Time: 45 mins Total Time: 1 hr 10 mins Servings: 8 Yield: 8…
Recipe Details Prep Time: 30 mins Cook Time: 1 hr 40 mins Total Time: 2 hrs 10 mins Servings: 5…
Recipe Details Prep Time: 15 mins Cook Time: 1 hr 50 mins Additional Time: 15 mins Total Time: 2 hrs…
