Recipe Details
Ingredients
-
4sweet potatoes, peeled and cubed
-
½cupwater
-
1cupbutter
-
2cupswhite sugar
Cooking Directions
-
In a large pot over medium heat, place potatoes in water. Top with butter and sugar, cover and bring to a boil. Reduce heat to low and simmer, without stirring, until mixture is thick and syrupy, 40 minutes. Mixture will thicken slightly as it cools. Remove from heat and serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories446 | |
| % Daily Value * | |
| Total Fat 23g |
30% |
| Saturated Fat 15g |
73% |
| Cholesterol 61mg |
20% |
| Sodium 181mg |
8% |
| Total Carbohydrate 62g |
22% |
| Dietary Fiber 2g |
6% |
| Total Sugars 54g |
|
| Protein 1g |
2% |
| Vitamin C 8mg |
9% |
| Calcium 25mg |
2% |
| Iron 1mg |
3% |
| Potassium 157mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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