Recipe Details
Ingredients
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2(12 ounce) packagespotato gnocchi
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¼cupbutter
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1clovegarlic, minced
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1teaspoondried sage
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¼teaspoonsalt
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¼cupgrated Parmesan cheese
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¼teaspoonground black pepper
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2tablespoonsgrated Parmesan cheese
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Bring a large pot of lightly salted water to a boil over high heat. Add gnocchi pasta and cook until they float to the surface, 2 to 3 minutes; drain.
Dotdash Meredith Food Studios
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Melt butter in a skillet over medium heat. Stir in garlic and cook until softened and golden brown, about 4 minutes.
Dotdash Meredith Food Studios
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Stir in sage and salt. Add cooked gnocchi, 1/4 cup Parmesan cheese, and pepper; toss gently to combine.
Dotdash Meredith Food Studios
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Sprinkle with 2 tablespoons Parmesan cheese to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories768 | |
| % Daily Value * | |
| Total Fat 52g |
66% |
| Saturated Fat 32g |
161% |
| Cholesterol 140mg |
47% |
| Sodium 977mg |
42% |
| Total Carbohydrate 62g |
22% |
| Dietary Fiber 4g |
13% |
| Total Sugars 0g |
|
| Protein 16g |
31% |
| Vitamin C 7mg |
8% |
| Calcium 290mg |
22% |
| Iron 3mg |
17% |
| Potassium 485mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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