Appetizers and Snacks

Sweet and Savory Balsamic Roasted Grapes: A Mouth

A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.

Recipe Details

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3cupsred or green grapes

  • olive oil

  • 1tablespoonchopped fresh thyme

  • 1tablespoonchopped fresh oregano

  • 1tablespoonbalsamic vinegar, or to taste

  • salt and ground black pepper to taste

Cooking Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes on baking sheet.

  3. Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories99
% Daily Value *
Total Fat
5g 		6%
Saturated Fat
1g 		4%
Sodium
28mg 		1%
Total Carbohydrate
15g 		5%
Dietary Fiber
1g 		3%
Total Sugars
14g
Protein
1g
Vitamin C
10mg 		49%
Calcium
14mg 		1%
Iron
0mg 		2%
Potassium
156mg 		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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