Recipe Details
Ingredients
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2cupswarm water (110 degrees F/45 degrees C)
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2tablespoonswhite sugar
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2(.25 ounce) packagesactive dry yeast
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6cupsbread flour
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½cupgrated Romano cheese
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¼cupolive oil
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1tablespoonsalt
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1tablespoondried basil
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1tablespoondried oregano
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1teaspoongarlic powder
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1teaspoononion powder
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Mix warm water, sugar, and yeast together in a large bowl; let sit until mixture is foamy, about 5 minutes.
Dotdash Meredith Food Studios
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Stir 3 cups flour, Romano cheese, olive oil, salt, basil, oregano, garlic powder, and onion powder into yeast mixture. Gradually mix in remaining 3 cups flour until incorporated; dough will be stiff.
Dotdash Meredith Food Studios
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Knead dough on a lightly floured surface until smooth and rubbery, 5 to 10 minutes.
Dotdash Meredith Food Studios
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Place dough into an oiled bowl and turn until the surface is coated. Cover with a damp dish towel and let rise until doubled in volume, about 1 hour.
Dotdash Meredith Food Studios
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Punch dough down to release air; shape into two loaves. Place each loaf into a greased 9×5-inch loaf pan. Let rise until doubled in volume, about 30 minutes.
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C).
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Bake in the preheated oven for 35 minutes. Remove loaves from the pans and let cool on wire racks for at least 15 minutes before slicing.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories174 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
5% |
| Cholesterol 3mg |
1% |
| Sodium 330mg |
14% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
4% |
| Protein 6g |
11% |
| Vitamin C 0mg |
0% |
| Calcium 47mg |
4% |
| Iron 2mg |
11% |
| Potassium 67mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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