Recipe Details
Ingredients
-
½(16 ounce) packagelinguine pasta
-
4tablespoonsbutter
-
2clovesgarlic, minced
-
1poundjumbo shrimp, peeled and deveined
-
2tablespoonsPinot Grigio wine
-
2teaspoonslemon juice, or to taste
-
½cuphalf-and-half
-
¼cupfinely shredded Parmesan cheese
-
2tablespoonschopped fresh parsley, or to taste
Cooking Directions
-
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.
-
While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate.
-
Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories1175 | |
| % Daily Value * | |
| Total Fat 57g |
73% |
| Saturated Fat 25g |
125% |
| Cholesterol 406mg |
135% |
| Sodium 959mg |
42% |
| Total Carbohydrate 107g |
39% |
| Dietary Fiber 5g |
17% |
| Total Sugars 4g |
|
| Protein 59g |
118% |
| Vitamin C 12mg |
13% |
| Calcium 335mg |
26% |
| Iron 6mg |
33% |
| Potassium 756mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
