Recipe Details
Ingredients
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5poundsnew red potatoes
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3poundskielbasa sausage, cut into 1 inch pieces
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1(8 fluid ounce) bottleliquid shrimp and crab boil seasoning
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salt to taste
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12earsfresh corn
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4lemons, halved
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1tablespoondiced green chile pepper, or to taste
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10poundsmedium shrimp – peeled and deveined
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12blue crabs, cleaned
Cooking Directions
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Fill a large, 40-quart pot half full with water; bring water to a full boil.
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Add potatoes, sausage, shellfish boil seasoning, and salt. Cook until potatoes are halfway cooked.
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Stir in corn, lemons, and chile pepper; continue boiling until vegetables are tender. Turn off heat.
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Mix in shrimp and crab. Cover the pot and let sit until shrimp are pink and crabmeat is opaque and flaky, 10 to 15 minutes. Remove vegetables and shellfish from the pot; drain well. Serve immediately.