Recipe Details
Ingredients
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½cupbutter, melted
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½cupall-purpose flour
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1poundskinless, boneless chicken breasts, cut into strips
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2tablespoonsfresh lemon juice
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salt and pepper to taste
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1cupheavy cream
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½cupgrated Parmesan cheese
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1dashpaprika, for garnish
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
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Place butter and flour in separate shallow dishes. Dredge chicken strips first in flour, coating evenly, and then in butter. Place chicken in the prepared baking dish. Sprinkle with lemon juice. Add salt and pepper to taste. Pour heavy cream over the chicken. Sprinkle evenly with Parmesan cheese and paprika.
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Bake in the preheated oven until cheese melts and cream bubbles, about 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories651 | |
| % Daily Value * | |
| Total Fat 54g |
69% |
| Saturated Fat 32g |
158% |
| Cholesterol 208mg |
69% |
| Sodium 387mg |
17% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 1g |
2% |
| Total Sugars 0g |
|
| Protein 28g |
56% |
| Vitamin C 4mg |
4% |
| Calcium 169mg |
13% |
| Iron 2mg |
8% |
| Potassium 226mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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