Desserts

Insanely Delicious Banana Cream Pie: A Pudding Revelation!

This no-bake banana cream pie recipe is made with instant pudding for quick and easy results without turning on the stove.

Recipe Details

Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1(9 inch)baked pie crust

  • 3mediumbananas, divided

  • 2 ½cupscold milk

  • 2(3.5 ounce) packagesinstant vanilla pudding mix

  • 2cupsfrozen whipped topping, thawed, divided

Cooking Directions

  1. Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust.

  2. Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping; pour into crust over bananas. Refrigerate until firm, at least 3 hours.

  3. When ready to serve, spread remaining whipped topping over pie. Slice remaining banana and arrange over topping.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories308
% Daily Value *
Total Fat
12g 		15%
Saturated Fat
7g 		34%
Cholesterol
6mg 		2%
Sodium
491mg 		21%
Total Carbohydrate
49g 		18%
Dietary Fiber
1g 		5%
Total Sugars
32g
Protein
4g
Vitamin C
4mg 		21%
Calcium
99mg 		8%
Iron
1mg 		3%
Potassium
296mg 		6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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