Recipe Details
Ingredients
-
6frozen skinless, boneless chicken breast halves
-
1(12 ounce) bottlebarbeque sauce
-
½cupItalian salad dressing
-
¼cupbrown sugar
-
2tablespoonsWorcestershire sauce
Cooking Directions
-
Place chicken in the slow cooker.
Dotdash Meredith Food Studios
-
Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl;
Dotdash Meredith Food Studios
-
Pour barbecue sauce mixture over chicken.
Dotdash Meredith Food Studios
-
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Dotdash Meredith Food Studios
-
Shred to serve.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories300 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 2g |
8% |
| Cholesterol 61mg |
20% |
| Sodium 1058mg |
46% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 0g |
1% |
| Total Sugars 26g |
|
| Protein 23g |
46% |
| Vitamin C 1mg |
1% |
| Calcium 32mg |
2% |
| Iron 1mg |
7% |
| Potassium 331mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
