Recipe Details
Ingredients
-
1tablespoonextra-virgin olive oil
-
1(10 ounce) bagspinach leaves
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1 ½teaspoonsgarlic salt
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¼cupgrated Parmesan cheese
Cooking Directions
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Gather all ingredients.
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Heat olive oil in a large skillet over medium heat; add spinach, cover, and cook for 5 minutes. Stir in garlic salt; cover and cook for 5 minutes more; remove from heat and sprinkle with Parmesan cheese.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories75 | |
% Daily Value * | |
Total Fat 5g |
7% |
Saturated Fat 2g |
8% |
Cholesterol 6mg |
2% |
Sodium 831mg |
36% |
Total Carbohydrate 3g |
1% |
Dietary Fiber 2g |
6% |
Total Sugars 0g |
|
Protein 5g |
9% |
Vitamin C 20mg |
22% |
Calcium 141mg |
11% |
Iron 2mg |
11% |
Potassium 408mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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