Irresistible Sausage Delight

1. Gather all ingredients.

   

2. Cook and stir sausage in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Remove sausage from the skillet with a slotted spoon and drain on a paper towel-lined plate.

   

3. Pour pan drippings into a liquid measure. Add as much melted margarine as needed to measure 1 cup; pour back into the skillet and place over medium heat.

   

4. Add celery and onion to the skillet; cook and stir until onion is tender but not browned, about 10 minutes.

   

5. Add 1/3 of the bread cubes and stir to moisten.

   

6. Transfer bread and onion mixture to a large bowl. Add sausage, remaining bread cubes, poultry seasoning, and pepper; stir until well combined, using caution as it will be hot.

   

   

7. Bake as desired.

   

To Bake:

Place stuffing in the cavity of your turkey and cook according to the recipe you’re following. Or, bake in a greased casserole dish in an oven preheated to 350 degrees F (175 degrees C) for 25 to 30 minutes.