Recipe Details
Ingredients
-
1cuprolled oats
-
1cupbrown sugar
-
3/4cupall-purpose flour, divided
-
1/2cupbutter, softened
-
4cupsfresh blackberries
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with a pastry blender until mixture is moistened and crumbly.
-
Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.
-
Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories318 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 7g |
37% |
| Cholesterol 31mg |
10% |
| Sodium 91mg |
4% |
| Total Carbohydrate 50g |
18% |
| Dietary Fiber 5g |
18% |
| Total Sugars 30g |
|
| Protein 4g |
7% |
| Vitamin C 15mg |
17% |
| Calcium 54mg |
4% |
| Iron 2mg |
9% |
| Potassium 206mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
