Pasta SaucesSaucesSauces and CondimentsTomato

Spicy Tomato Pasta Sauce: A Mouthwatering Recipe!

Recipe Details

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
3 cups

Ingredients

  • 1teaspoonolive oil

  • 1cupchopped onion

  • 4clovesgarlic, minced

  • 2(14.5 ounce) canspeeled and diced tomatoes

  • ⅜cupred wine

  • 2tablespoonstomato paste

  • 1tablespoonwhite sugar

  • 1tablespoonchopped fresh basil

  • 1tablespoonlemon juice

  • 1teaspooncrushed red pepper flakes

  • ½teaspoonItalian seasoning

  • ¼teaspoonground black pepper

  • 2tablespoonschopped fresh parsley

Cooking Directions

  1. Heat oil in a large skillet or saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes.

  2. Stir in diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, red pepper flakes, Italian seasoning, and black pepper; bring to a boil. Reduce heat to medium and simmer, uncovered, for about 15 minutes.

  3. Stir in parsley. Ladle sauce over hot cooked pasta of your choice.

  4. Serve hot and enjoy!

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories77
% Daily Value *
Total Fat
1g 		1%
Saturated Fat
0g 		1%
Sodium
258mg 		11%
Total Carbohydrate
12g 		4%
Dietary Fiber
2g 		8%
Total Sugars
8g
Protein
2g 		4%
Vitamin C
17mg 		19%
Calcium
63mg 		5%
Iron
4mg 		20%
Potassium
313mg 		7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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