Recipe Details
Ingredients
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1teaspoonolive oil
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1cupchopped onion
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4clovesgarlic, minced
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2(14.5 ounce) canspeeled and diced tomatoes
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⅜cupred wine
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2tablespoonstomato paste
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1tablespoonwhite sugar
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1tablespoonchopped fresh basil
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1tablespoonlemon juice
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1teaspooncrushed red pepper flakes
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½teaspoonItalian seasoning
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¼teaspoonground black pepper
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2tablespoonschopped fresh parsley
Cooking Directions
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Heat oil in a large skillet or saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes.
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Stir in diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, red pepper flakes, Italian seasoning, and black pepper; bring to a boil. Reduce heat to medium and simmer, uncovered, for about 15 minutes.
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Stir in parsley. Ladle sauce over hot cooked pasta of your choice.
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Serve hot and enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories77 | |
% Daily Value * | |
Total Fat 1g |
1% |
Saturated Fat 0g |
1% |
Sodium 258mg |
11% |
Total Carbohydrate 12g |
4% |
Dietary Fiber 2g |
8% |
Total Sugars 8g |
|
Protein 2g |
4% |
Vitamin C 17mg |
19% |
Calcium 63mg |
5% |
Iron 4mg |
20% |
Potassium 313mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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