Recipe Details
Ingredients
-
¼cupbalsamic vinegar
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¼cuplemon juice
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¼cupsoy sauce
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1teaspoonsalt
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1tablespoonbrown sugar
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1 ½teaspoonsground ginger
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1teaspoonpaprika
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1teaspoonblack pepper
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1teaspooncrushed red pepper flakes
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4clovesgarlic, minced
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¼cupchopped green onions
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1teaspoonsesame oil
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½cuppeanut oil
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8(4 ounce)skinless, boneless salmon fillets
Cooking Directions
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Stir balsamic vinegar, lemon juice, and soy sauce with salt, brown sugar, ground ginger, paprika, pepper, and red pepper flakes until the salt has dissolved. Stir in garlic, green onions, sesame oil, and peanut oil until well combined.
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Pour marinade into a resealable plastic bag or glass bowl. Add salmon to marinade and gently toss to coat. Place into refrigerator and marinate 2 to 24 hours.
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Prepare an outdoor grill for medium-high heat.
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Drain excess marinade from salmon fillets. Grill until firm and opaque, about 4 minutes per side.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories664 | |
| % Daily Value * | |
| Total Fat 50g |
65% |
| Saturated Fat 9g |
46% |
| Cholesterol 112mg |
37% |
| Sodium 1599mg |
70% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 1g |
4% |
| Total Sugars 7g |
|
| Protein 41g |
82% |
| Vitamin C 17mg |
19% |
| Calcium 54mg |
4% |
| Iron 2mg |
9% |
| Potassium 824mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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