Recipe Details
Ingredients
-
2largerusset potatoes, scrubbed
-
2tablespoonsolive oil
-
salt and ground black pepper to taste
Cooking Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Poke potatoes several times with a fork; place onto a microwave-safe plate. Microwave on high power for 5 minutes, turning potatoes over halfway through.
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Slice each potato open lengthwise; microwave for 2 more minutes.
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Brush oil on the cut sides, then season with salt and pepper. Cook on the preheated grill until potatoes are tender on the inside and crispy on the outside, 15 to 20 minutes, turning halfway through.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories203 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
5% |
| Sodium 11mg |
0% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 4g |
15% |
| Total Sugars 1g |
|
| Protein 4g |
7% |
| Vitamin C 36mg |
40% |
| Calcium 22mg |
2% |
| Iron 1mg |
8% |
| Potassium 777mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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