Recipe Details
Ingredients
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1tablespoonsalt
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1poundBrussels sprouts, trimmed and halved lengthwise
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2tablespoonsolive oil
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sea salt and freshly ground black pepper to taste
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4slicesbacon, chopped
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1shallot, chopped
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7cremini mushrooms, chopped, or more to taste
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1clovegarlic, minced
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½cupheavy cream
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¼cupcream sherry
Cooking Directions
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Dissolve 1 tablespoon salt in enough water to cover Brussels sprouts in a large bowl. Allow to soak for 1 hour. Drain off water, then toss sprouts in olive oil, sea salt, and black pepper to coat thoroughly. Set aside.
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Preheat the oven to 475 degrees F (245 degrees C).
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Cook and stir bacon in a large, deep skillet over medium-high heat until just beginning to brown at the edges, 5 to 8 minutes. Reduce heat to medium. Add shallot and mushrooms; cook and stir until shallot turns translucent, about 5 minutes. Add garlic and cook for 1 minute. Pour in cream and sherry; stir until well combined. Bring to a boil; cook, stirring occasionally, until reduced by half and sauce thickens enough to coat the back of a spoon.
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While sauce is cooking, arrange Brussels sprouts, cut-side down, onto a baking sheet and bake in the preheated oven until browned, about 15 minutes.
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Transfer sprouts to sauce and toss to coat. Season with sea salt and black pepper.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories371 | |
% Daily Value * | |
Total Fat 31g |
39% |
Saturated Fat 12g |
61% |
Cholesterol 60mg |
20% |
Sodium 2190mg |
95% |
Total Carbohydrate 17g |
6% |
Dietary Fiber 5g |
17% |
Total Sugars 4g |
|
Protein 9g |
18% |
Vitamin C 99mg |
110% |
Calcium 78mg |
6% |
Iron 3mg |
17% |
Potassium 677mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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