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Irresistible Slow Cooker Roast: The Ultimate Recipe!

Recipe Details

Prep Time:
15 mins
Cook Time:
8 hrs 10 mins
Total Time:
8 hrs 25 mins
Servings:
4

Ingredients

  • 3potatoes, peeled and cut into 1-inch cubes

  • 1cupbaby carrots

  • 1 ½cupsgreen beans, sliced diagonally (also known as “Frenched”)

  • 1tablespoonolive oil

  • 1(2 pound)boneless beef chuck roast

  • 1(10.5 ounce) can cream of mushroom soup

  • ⅔cupwater

  • 1(1 ounce) packagedry onion soup mix

Cooking Directions

  1. Spread potatoes into the bottom of a slow cooker. Layer carrots on top, followed by green beans.

  2. Heat olive oil in a skillet over medium-high heat. Sear roast in hot oil until browned completely, about 2 minutes per side. Place roast over layered vegetables in the slow cooker.

  3. Mix together condensed soup, water, and dry onion soup mix in a medium bowl; pour over roast and vegetables.

  4. Cook on Low for 8 to 10 hours.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories324
% Daily Value *
Total Fat
10g 		13%
Saturated Fat
3g 		14%
Cholesterol
21mg 		7%
Sodium
489mg 		21%
Total Carbohydrate
48g 		18%
Dietary Fiber
6g 		23%
Total Sugars
7g
Protein
13g 		25%
Vitamin C
22mg 		24%
Calcium
117mg 		9%
Iron
3mg 		17%
Potassium
1219mg 		26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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