Bread

Spicy Jalapeño Bread Recipe

This jalapeño bread is easy to make in the bread machine. Nice and spicy!

Recipe Details

Prep Time:
5 mins
Cook Time:
55 mins
Additional Time:
2 hrs
Total Time:
3 hrs
Servings:
12
Yield:
1 1 1/2-pound loaf

Ingredients

  • 1cupwarm water (110 degrees F/45 degrees C)

  • ½cupshredded Monterey Jack cheese

  • 6tablespoonschopped fresh jalapeño peppers

  • 1teaspoonsalt

  • 3cupsbread flour

  • 2tablespoonswhite sugar

  • ½tablespoonactive dry yeast

Cooking Directions

  1. Place water, Monterey Jack cheese, jalapeño peppers, salt, flour, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.

  2. Select Regular Basic Bread cycle.

  3. Remove loaf from the machine after the cycle is done.

Tips

Cheddar cheese may be used in place of Monterey Jack.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories152
% Daily Value *
Total Fat
2g 		3%
Saturated Fat
1g 		5%
Cholesterol
4mg 		1%
Sodium
220mg 		10%
Total Carbohydrate
27g 		10%
Dietary Fiber
1g 		4%
Total Sugars
2g
Protein
6g
Vitamin C
1mg 		7%
Calcium
41mg 		3%
Iron
2mg 		9%
Potassium
54mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos

Related Posts