Recipe Details
Ingredients
-
2cupsall-purpose flour
-
¾teaspoonbaking powder
-
¾teaspoonbaking soda
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¾teaspoonsalt
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¾teaspoonground cinnamon
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3eggs
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1cupwhite sugar
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⅔cupvegetable oil
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1 ⅓cupsgrated zucchini
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¾teaspoonlemon extract
-
⅔cupchopped pecans
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan. Sift together flour, baking soda, baking powder, salt and cinnamon.
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In a large bowl, beat eggs with sugar for 10 minutes. Gradually add oil and beat for two more minutes. Mix in lemon extract, zucchini and pecans. Fold in flour mixture until evenly moistened; do not overmix. Pour batter into prepared pan.
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Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories312 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 2g |
12% |
| Cholesterol 47mg |
16% |
| Sodium 274mg |
12% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 1g |
5% |
| Total Sugars 17g |
|
| Protein 5g |
9% |
| Vitamin C 2mg |
3% |
| Calcium 35mg |
3% |
| Iron 1mg |
8% |
| Potassium 101mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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