Recipe Details
Ingredients
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2 ½quartschicken broth
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1(32 ounce) packagesauerkraut, chopped
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2cupsdried forest mushroom blend
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6black peppercorns
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4largebay leaves
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salt to taste
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¾poundHungarian style dry paprika sausage
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¾poundsmoked ham
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¾cupchopped pitted prunes
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2tablespoonsvegetable oil
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1largeonion, finely chopped
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2tablespoonsall-purpose flour
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2teaspoonssweet Hungarian paprika
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1cupwater
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1cupsour cream
Cooking Directions
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Combine broth, sauerkraut, dried mushrooms, peppercorns, bay leaves, and salt in a large stockpot over medium heat; bring to a boil. Add whole sausage links and ham slice; simmer for 1 hour. Add prunes and continue to simmer for 30 minutes.
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Transfer sausage and ham to a plate. Remove and discard bay leaves.
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Heat oil in a large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Sprinkle flour and paprika over onion; cook and stir for 1 minute. Gradually add water and stir with a fork until no lumps remain. Bring to a boil, then cook until thickened, 3 to 5 minutes.
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Meanwhile, cut sausage and ham into cubes.
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Pour thickened liquid into the stockpot, then stir in sausage and ham. Bring to a boil, then reduce the heat and simmer for 10 minutes.
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Ladle into bowls and top each with a dollop of sour cream.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories386 | |
% Daily Value * | |
Total Fat 27g |
34% |
Saturated Fat 10g |
51% |
Cholesterol 53mg |
18% |
Sodium 1326mg |
58% |
Total Carbohydrate 21g |
8% |
Dietary Fiber 6g |
22% |
Total Sugars 8g |
|
Protein 16g |
31% |
Vitamin C 28mg |
31% |
Calcium 74mg |
6% |
Iron 4mg |
23% |
Potassium 495mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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