Recipe Details
Ingredients
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2cupsall-purpose flour
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1teaspoonbaking powder
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½teaspoonbaking soda
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½teaspoonsalt
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½cupchopped walnuts
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1cupwhite sugar
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½cupbutter, softened
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2largeeggs
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1teaspoonvanilla extract
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1cupapples – peeled, cored, and shredded
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
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Mix flour, baking powder, baking soda, and salt together in a medium bowl. Stir in walnuts.
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In a large bowl, beat sugar, butter, and one egg until smooth. Beat in remaining egg, then vanilla. Stir in shredded apples, then stir in flour mixture just until moistened. Spread into the prepared pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let stand for 10 minutes, then remove from the pan and finish cooling on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories311 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 6g |
32% |
| Cholesterol 62mg |
21% |
| Sodium 234mg |
10% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 1g |
5% |
| Total Sugars 21g |
|
| Protein 5g |
10% |
| Vitamin C 1mg |
1% |
| Calcium 46mg |
4% |
| Iron 2mg |
9% |
| Potassium 83mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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