Recipe Details
Ingredients
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1 ½cupsvegetable oil
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1 ½shallots, finely chopped
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6clovesgarlic, finely chopped
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6whole star anise pods
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2teaspoonsground cinnamon
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¾cupred pepper flakes
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1(1 1/2 inch) pieceginger, or more to taste, peeled and finely chopped
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2tablespoonssoy sauce
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2teaspoonswhite sugar
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1teaspoonshiitake mushroom powder
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½teaspoonsalt
Cooking Directions
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Bring oil, shallots, garlic, star anise, and cinnamon to a simmer in a medium saucepan over medium heat. Continue simmering, swishing oil around occasionally, until garlic and shallots are browned, about 20 minutes.
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Mix red pepper flakes, ginger, soy sauce, sugar, mushroom powder, and salt together in a medium bowl.
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Strain shallot mixture through a fine mesh sieve over red pepper flake mixture. Let garlic and shallot pieces cool in the sieve, then stir them back into the infused oil. Discard star anise.
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Pour into a glass container with a secure top; chill until ready to use.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories171 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 3g |
14% |
| Sodium 151mg |
7% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 2g |
6% |
| Total Sugars 1g |
|
| Protein 1g |
2% |
| Vitamin C 5mg |
5% |
| Calcium 16mg |
1% |
| Iron 1mg |
4% |
| Potassium 135mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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