Spicy, Crispy Delight: DIY Chili Crisp Recipe
Recipe Details Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 20 Ingredients 1 ½cupsvegetable oil…
Taste the World Through Andie’s Recipes Blog
Recipe Details Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 20 Ingredients 1 ½cupsvegetable oil…
Recipe Details Prep Time: 10 mins Cook Time: 8 hrs 5 mins Total Time: 8 hrs 15 mins Ingredients 8cupswater,…
Recipe Details Prep Time: 20 mins Cook Time: 6 hrs 5 mins Total Time: 6 hrs 25 mins Servings: 8…
Recipe Details Prep Time: 25 mins Cook Time: 8 hrs 15 mins Total Time: 8 hrs 40 mins Servings: 8…
Recipe Details Prep Time: 20 mins Cook Time: 55 mins Total Time: 1 hr 15 mins Servings: 4 Yield: 4…
These fun and unique pickled grapes are delicious! They’re a stunning side to grilled meats, sandwiches, cheese boards, or great even just straight out of the jar. Store grapes in the refrigerator for one week.
Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor.
I got this recipe while in Indonesia. Some ingredients may be substituted.
This baked siopao recipe is my take on the Filipino steamed meat bun.
This is a Malay/Indonesian dish which is spicy and sweet at the same time. Recipe was passed down to me by my mother-in-law, and although it doesn’t quite taste the same as the way she makes it, my husband loves it!