Recipe Details
Ingredients
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2cupsgluten-free all purpose baking flour
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1teaspoonbaking powder
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½teaspoonsalt
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½cupbutter
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½cupturbinado sugar
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2eggs, lightly beaten
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3tablespoonsmaple syrup
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6ripe bananas, mashed
Cooking Directions
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Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
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In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.
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Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Andrea Brabant-Grulke
Tips
Cook’s Note
To make this vegan, replace the eggs with 2 additional bananas and use vegan margarine instead of butter.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories132 | |
| % Daily Value * | |
| Total Fat 7g |
8% |
| Saturated Fat 4g |
20% |
| Cholesterol 39mg |
13% |
| Sodium 156mg |
7% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
4% |
| Total Sugars 14g |
|
| Protein 1g |
3% |
| Vitamin C 4mg |
4% |
| Calcium 32mg |
2% |
| Iron 0mg |
2% |
| Potassium 197mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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