Side Dish

Spicy Colombian Ají: The Ultimate Flavor Bomb!

Always have some ají on the table when serving Colombian food. Ají sauce is hot, spicy, fresh, and flavorful.

Recipe Details

Prep Time:
10 mins
Total Time:
10 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 10jalapeno peppers, seeded

  • 1 ½cupschopped green onions

  • 1cupchopped cilantro

  • ¼cupwater

  • ¼cupwhite vinegar

  • ¼cupfresh lemon juice

  • 2teaspoonssalt

Cooking Directions

  1. Combine jalapeños, green onions, cilantro, water, vinegar, lemon juice, and salt in a blender; process until smooth. Store in the refrigerator until ready to serve.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories7
% Daily Value *
Total Fat
0g 		0%
Sodium
294mg 		13%
Total Carbohydrate
2g 		1%
Dietary Fiber
1g 		2%
Total Sugars
1g
Protein
0g
Vitamin C
8mg 		41%
Calcium
10mg 		1%
Iron
0mg 		2%
Potassium
66mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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