Recipe Details
Ingredients
-
2poundsrusset potatoes
-
8clovesgarlic, peeled and smashed
-
1sprigfresh rosemary
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1sprigfresh thyme
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¼cupolive oil
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salt and ground black pepper to taste
Cooking Directions
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Place potatoes, garlic, rosemary, and thyme into a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.
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Transfer boiled potatoes and garlic to a large bowl; discard rosemary and thyme. Add olive oil, salt, and pepper. Mash with a potato masher, adding cooking water to reach desired consistency.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories349 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 2g |
10% |
| Cholesterol 0mg |
0% |
| Sodium 178mg |
8% |
| Total Carbohydrate 51g |
18% |
| Dietary Fiber 5g |
19% |
| Total Sugars 3g |
|
| Protein 6g |
13% |
| Vitamin C 21mg |
23% |
| Calcium 53mg |
4% |
| Iron 3mg |
15% |
| Potassium 1274mg |
27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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