Recipe Details
Ingredients
-
2(15 ounce) canscream-style corn
-
1(14 ounce) canwhole kernel corn
-
½cupmilk
-
5eggs
-
⅓cupbutter, melted
-
¼cupwhite sugar
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¼cupcornstarch
-
1teaspoonvanilla extract
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla together in a bowl; pour into a 2-quart casserole dish.
-
Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories288 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 6g |
31% |
| Cholesterol 138mg |
46% |
| Sodium 596mg |
26% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 2g |
9% |
| Total Sugars 13g |
|
| Protein 8g |
16% |
| Vitamin C 6mg |
7% |
| Calcium 43mg |
3% |
| Iron 1mg |
8% |
| Potassium 297mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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