Recipe Details
Ingredients
-
5potatoes, peeled and cubed
-
2onions, chopped
-
2cupsdiced ham
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3stalkscelery, chopped
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1(15.25 ounce) canwhole kernel corn, undrained
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2tablespoonsmargarine
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salt and pepper to taste
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2cubes chicken bouillon
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1(12 fluid ounce) canevaporated milk
Cooking Directions
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Place potatoes, onions, ham, celery, corn, margarine, salt, and pepper in a slow cooker. Add bouillon cubes and enough water to cover.
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Cook on Low for 8 to 9 hours. Stir in evaporated milk, then cook for 30 more minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe9 | |
| Calories266 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 3g |
17% |
| Cholesterol 27mg |
9% |
| Sodium 823mg |
36% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 4g |
15% |
| Total Sugars 8g |
|
| Protein 11g |
22% |
| Vitamin C 27mg |
30% |
| Calcium 142mg |
11% |
| Iron 2mg |
9% |
| Potassium 846mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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