Recipe Details
Ingredients
-
2cupsall-purpose flour
-
2tablespoonsCreole-style seasoning
-
1tablespoongarlic powder
-
1tablespoonground cayenne pepper
-
1teaspoononion powder
-
1teaspoonfreshly ground black pepper
-
1poundlarge shrimp, peeled and deveined with tails attached
-
4cupsoil for frying
-
6ounceshot pepper sauce
-
2 ½tablespoonsbutter, melted
-
4clovesgarlic, minced
-
1teaspoonground cayenne pepper
Cooking Directions
-
Combine flour, Creole-style seasoning, garlic powder, cayenne pepper, onion powder, and black pepper in a large resealable plastic bag.
-
Rinse shrimp under cold water and place them in flour mixture. Seal the bag and shake until shrimp are well coated with flour mixture. Spread coated shrimp on a baking sheet and place in the refrigerator for 15 to 20 minutes. Set aside flour mixture in the bag.
-
Meanwhile, make sauce: Whisk together hot sauce, butter, garlic, and cayenne pepper in a small bowl; set aside.
-
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
-
Remove shrimp from the refrigerator and shake once more in flour mixture; discard flour mixture.
-
Working in batches, fry shrimp in hot oil until opaque, 2 to 3 minutes. Use a slotted spoon to remove fried shrimp to a serving bowl and coat with sauce.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories626 | |
% Daily Value * | |
Total Fat 32g |
41% |
Saturated Fat 8g |
38% |
Cholesterol 199mg |
66% |
Sodium 2129mg |
93% |
Total Carbohydrate 54g |
20% |
Dietary Fiber 3g |
11% |
Total Sugars 2g |
|
Protein 30g |
|
Vitamin C 37mg |
184% |
Calcium 92mg |
7% |
Iron 5mg |
30% |
Potassium 489mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved