FishRecipesSalmonSeafood

Irresistible Salmon Burgers: Tangy Lemon Basil Mayo

Recipe Details

Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
8
Yield:
8 burgers

Ingredients

  • 2poundssalmon, finely diced

  • 1smallyellow onion, finely diced

  • 1green bell pepper, finely diced

  • ¾cuppanko bread crumbs

  • 1largeegg, beaten

  • 5clovesgarlic, minced, divided

  • 1tablespoonsoy sauce

  • 2teaspoonlemon juice, divided

  • ½teaspoonsalt

  • 1cupmayonnaise

  • 1teaspoondried basil

  • 1teaspoonDijon mustard

  • ½teaspoonlemon pepper

Cooking Directions

  1. Combine salmon, onion, bell pepper, bread crumbs, beaten egg, 3 cloves garlic, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into 8 equal patties.

  2. Heat a large nonstick skillet over medium-high heat. Cook salmon patties in the hot skillet until golden brown, 4 to 6 minutes per side.

  3. Whisk together mayonnaise, remaining 2 cloves garlic, remaining 1 teaspoon lemon juice, basil, Dijon mustard, and lemon pepper in a medium bowl until well mixed. Serve mayonnaise mixture with salmon patties.

Cook’s Note

You can use tartar sauce instead of mayo.

I usually freeze 1/2 of the salmon mixture to thaw and serve later since there are only three of us.

If you prefer to use a grill, I recommend placing a sheet of aluminum foil over the grate and spraying it with cooking spray so the fish doesn’t stick and the patties don’t fall apart.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories427
% Daily Value *
Total Fat
34g 		43%
Saturated Fat
6g 		29%
Cholesterol
90mg 		30%
Sodium
572mg 		25%
Total Carbohydrate
11g 		4%
Dietary Fiber
1g 		2%
Total Sugars
1g
Protein
22g 		44%
Vitamin C
17mg 		19%
Calcium
30mg 		2%
Iron
1mg 		4%
Potassium
411mg 		9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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