Recipe Details
Ingredients
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1packageDuncan Hines® Moist Deluxe® Spice Cake Mix
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1cupall-purpose flour
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2eggs
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⅓cupvegetable oil
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⅓cupdark molasses
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2teaspoonsground ginger
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non-pareils
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1tubDuncan Hines® Creamy Home-Style Vanilla Icing
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine cake mix, flour, eggs, oil, molasses, and ginger in a large bowl (mixture will be soft). Refrigerate 2 hours.
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Place dough on a lightly floured surface; cover with waxed paper. Roll out dough to 1/4-inch thickness. Cut with a gingerbread man cookie cutter. Place 3 inches apart on an ungreased cookie sheet. Decorate with nonpareil sprinkles.
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Bake in the preheated oven for 8 to 10 minutes, or until edges start to brown. Remove immediately to a cooling rack.
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Place icing in zip-top freezer bag. Snip the tip off one corner to make a small hole. Pipe a face and ruffles onto each cookie.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories454 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 4g |
19% |
| Cholesterol 31mg |
10% |
| Sodium 361mg |
16% |
| Total Carbohydrate 74g |
27% |
| Dietary Fiber 1g |
5% |
| Total Sugars 25g |
|
| Protein 3g |
6% |
| Calcium 25mg |
2% |
| Iron 1mg |
6% |
| Potassium 160mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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