Recipe Details
Ingredients
-
1 cup Becel® Salted Plant-Based Bricks
-
4cupsicing sugar
-
¼cup2% milk
-
2teaspoonsvanilla extract
Cooking Directions
-
Blend Becel Salted Plant-Based Bricks with icing sugar, milk, and vanilla until blended. Beat on medium-high speed, scraping sides occasionally, until light and fluffy, about 2 minutes.
Tips
This recipe makes enough frosting to frost 24 cupcakes or 13 x 9 inch (33 x 23 cm) cake.
The metric measures for this recipe are as follows: 250 mL Becel Salted Plant-Based Bricks, 1 L icing sugar, 60 mL 2% milk, and 10 mL vanilla extract.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories84 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Cholesterol 0mg |
0% |
| Sodium 1mg |
0% |
| Total Carbohydrate 21g |
8% |
| Total Sugars 21g |
|
| Protein 0g |
|
| Calcium 3mg |
0% |
| Potassium 5mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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