Recipe Details
Ingredients
-
8slicespeppered bacon
-
12ouncessourdough bread
-
12ouncescrusty bread cubes
-
1pintcherry tomatoes
-
¾teaspoonkosher salt
-
¼teaspoonground black pepper
-
4cupsarugula
-
1mediumavocado – peeled, pitted, and quartered
-
3tablespoonsmayonnaise
-
1mediumlemon, juiced
-
¼teaspoonkosher salt
-
¼teaspoonground black pepper
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Arrange bacon in a single layer on a sheet pan.
-
Bake in the preheated oven until crisp, about 15 minutes, turning halfway through. Remove from the oven and transfer to a paper towel-lined plate to drain. Chop when cool enough to handle.
-
Add bread cubes and cherry tomatoes to the bacon drippings in the sheet pan. Sprinkle with salt and pepper and toss until evenly coated.
-
Return to the oven and bake until bread is toasted and tomatoes have started to burst, about 10 minutes. Remove from the oven. Add arugula and toss to coat.
-
Combine avocado, mayonnaise, lemon juice, salt, and pepper in a food processor; process until smooth. Drizzle avocado mayo evenly over salad, then sprinkle chopped bacon over top. Serve immediately.
Cook’s Notes:
Use a sourdough or Tuscan loaf of bread.
I used Oscar Meyer(TM) Cracked Black Pepper thick-cut bacon and multi-colored cherry tomatoes.
Don’t toss in arugula until just before serving so it doesn’t get too wilted.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories752 | |
% Daily Value * | |
Total Fat 28g |
36% |
Saturated Fat 6g |
30% |
Cholesterol 24mg |
8% |
Sodium 2109mg |
92% |
Total Carbohydrate 103g |
37% |
Dietary Fiber 10g |
35% |
Total Sugars 7g |
|
Protein 26g |
52% |
Vitamin C 42mg |
46% |
Calcium 227mg |
17% |
Iron 8mg |
43% |
Potassium 821mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved