Recipe Details
Ingredients
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2poundslean ground lamb
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2mediumonions, finely chopped
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½cupfresh mint leaves, finely chopped
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½cupcilantro, finely chopped
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1tablespoonginger paste
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1tablespoongreen chile paste
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2teaspoonsground cumin
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2teaspoonsground coriander
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2teaspoonspaprika
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2teaspoonssalt
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1teaspooncayenne pepper
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8skewers
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¼cupvegetable oil for brushing, or as needed
Cooking Directions
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Mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste together in a large bowl. Season with cumin, coriander, paprika, salt, and cayenne. Cover and chill in the refrigerator for 2 hours. Soak skewers in cold water.
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Divide lamb mixture into 8 equal portions; mold portions onto skewers to form a sausage shape. Refrigerate skewers until you are ready to grill.
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Preheat an outdoor grill for high heat and brush the grate liberally with oil.
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Cook skewers on the preheated grill, turning frequently, until nicely browned on all sides and meat is no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Editor’s Note:
Nutrition data for this recipe includes the full amount of vegetable oil. The actual amount of oil consumed will vary.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories311 | |
% Daily Value * | |
Total Fat 23g |
29% |
Saturated Fat 8g |
38% |
Cholesterol 76mg |
25% |
Sodium 665mg |
29% |
Total Carbohydrate 6g |
2% |
Dietary Fiber 1g |
5% |
Total Sugars 2g |
|
Protein 20g |
|
Vitamin C 5mg |
24% |
Calcium 41mg |
3% |
Iron 2mg |
13% |
Potassium 383mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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