Recipe Details
Ingredients
-
2cupsself-rising flour
-
1cupmilk
-
6tablespoonsmayonnaise
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
-
Stir flour, milk, and mayonnaise together in a large bowl until just blended. Drop 12 spoonfuls dough onto the prepared baking sheet.
-
Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories134 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 1g |
6% |
| Cholesterol 4mg |
1% |
| Sodium 312mg |
14% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 3g |
6% |
| Calcium 95mg |
7% |
| Iron 1mg |
6% |
| Potassium 57mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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