Recipe Details
Ingredients
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1 ½poundsbanana peppers, cut into 1 inch pieces
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1poundjalapeno peppers, cut into 1 inch pieces
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¼poundserrano peppers, cut into 1 inch pieces
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6cupsvinegar
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2cupswater
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1mediumonion, chopped
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3clovesgarlic, crushed
Cooking Directions
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Inspect five pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until peppers are ready. Wash new, unused lids and rings in warm soapy water.
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Place banana peppers, jalapeño peppers, and serrano peppers into a large pot. Add vinegar, water, onion, and garlic. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes.
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Ladle peppers and liquid into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
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Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 to 15 minutes.
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Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area. Refrigerate after opening.
Editor’s Note:
Nutrition data for this recipe includes the full amount of pickling liquid. The actual amount consumed will vary.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe80 | |
Calories5 | |
% Daily Value * | |
Total Fat 0g |
0% |
Sodium 2mg |
0% |
Total Carbohydrate 1g |
0% |
Dietary Fiber 1g |
2% |
Protein 0g |
1% |
Vitamin C 10mg |
11% |
Calcium 2mg |
0% |
Iron 0mg |
1% |
Potassium 39mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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